Entries by aaron

Dysfunctional blood monocytes may predict CVD risk in patients with type 2 diabetes: Study

France: A recent study published in Circulation Research has revealed that frequency and monocyte phenotypic profile are closely associated with cardiovascular (CV) risk in patients with type 2 diabetes (T2D). The findings imply that assessing monocyte count and frequency is a valuable predictive marker for the risk of CV events in diabetes patients. Previous studies […]

COVID-19 tied to elevated risk for autoimmune inflammatory rheumatic diseases up to 12 months after infection: Study

South Korea: A recent study published in Annals of Internal Medicine has revealed an association between SARS-CoV-2 infection and increased risk for incident autoimmune inflammatory rheumatic diseases (AIRDs) versus matched patients without SARS-CoV-2 infection or with influenza infection. The risk for incident AIRD was higher with greater acute COVID-19 severity.  The large, binational study found […]

Oocytes outsmart toxic proteins to preserve long-term female fertility

Oocytes are immature egg cells that develop in almost all female mammals before birth. The propagation of future generations depends on this finite reserve of cells surviving for many years without incurring damage. In mice, this can be a period of up to eighteen months, while in humans it can last almost half a century, […]

H. pylori Infection Linked to Increased Dementia Risk in Older Adults

Chronic infectious diseases are increasingly recognized as potential contributors to dementia risk, prompting researchers to explore the role of infections such as H. pylori in cognitive decline. The association between chronic infectious diseases and dementia risk, including Alzheimer’s disease, has gained attention in recent years. Helicobacter pylori, a common bacterial infection affecting the stomach lining, […]

Swapping meat for Quorn lowers bad cholesterol by 10-percent

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. New research by the University of Exeter, published in Clinical Nutrition, also found substituting meat for Quorn reduces blood glucose and c-peptide concentrations associated with diabetes, cardiovascular disease […]

FDA Approves Clobetasol Propionate Ophthalmic Suspension for Post-Operative Ocular Care

The FDA has approved clobetasol propionate ophthalmic suspension 0.05% (APP13007) for managing post-operative inflammation and pain following ocular surgery. This approval marks a significant advancement in ocular care, offering a novel treatment option for patients undergoing various eye procedures. Ocular surgery is commonly associated with inflammation and discomfort post-procedure, necessitating effective management strategies. The approval […]

Yogurt consumption can reduce type 2 diabetes risk: FDA makes qualified health claim

USA: The U.S. Food and Drug Administration (FDA) announced in a letter of enforcement discretion that it will not object to using certain qualified health claims regarding yogurt consumption and reduced type 2 diabetes (T2D) risk. The FDA, however, adds, “Yogurts that meet the FDA’s standard of identity will be allowed to carry qualified health […]