Dollar stores’ food options may not be hurting American diets overall, analysis shows

Using dollar stores for food purchases may be a common practice for Americans looking to free up funds for the rest of their grocery list, researchers from Tufts University School of Medicine, the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, and the USDA-Economic Research Service report in the Journal of the Academy of Nutrition and Dietetics.

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