Quinoa-incorporated bread falls under low-GI foods and improves glycemic control, lipid profiles: Study
India: A recent in vivo study published in Frontiers in Nutrition has shed light on the effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index (GI). The study showed that quinoa-incorporated bread possessed a low glycemic index (42.00 ± 0.83) compared to the control (69.20 ± 1.84) […]