Intensive Food-as-Medicine Program fails to improve Glycemic control in diabetes patients: JAMA
The growing prevalence of food-as-medicine programs necessitates robust evidence to assess their impact on health. A recent JAMA Internal Medicine concluded that an intensive food-as-medicine program boosts engagement in preventive health care. Still, it didn’t enhance glycemic control compared to standard care among adult participants. Programs for people with high biomarkers need a control group […]