Nutrient patterns comprising specific nutrients may reduce risk of type 2 diabetes, study suggests
Iran: A case-control study published in BMC Endocrine Disorders has shown a lower likelihood of developing type 2 diabetes (T2D) with a nutrient pattern comprising plant protein, vitamin A, vitamin C, calcium, and potassium. “The initial results indicate that Participants who consumed higher amounts of plant protein, fibre, vitamin C and potassium had a lower […]