Fish-related metabolite tied to lower risk of chronic kidney disease: Study
USA: A recent study published in the Kidney Medicine journal showed that fish-related metabolite 1-docosahexaenoylglycerophosphocholine is associated with a reduced risk of chronic kidney disease (CKD). The study found that protein metabolites found in nuts, fish, legumes, red and processed meat, poultry and eggs are associated with lower risks of chronic kidney disease, with fish […]