Intake of arachidonic acid and other fatty acids may increase risk of total hip arthroplasty: Study
Intake of arachidonic acid and other fatty acids may increase the risk of total hip arthroplasty suggests a new study published in the Arthritis Care and Research. The objective was to determine whether baseline fatty acid intake and erythrocyte omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) can predict risk for total hip arthroplasty (THA) and […]