US study finds children born in October least likely to get flu

Children born in October are both more likely to be vaccinated against influenza and least likely to be diagnosed with influenza compared with children born in other months, finds a US study published by The BMJ.

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Avid appetite in childhood linked to later eating disorder symptoms

An enthusiastic response to food in early childhood may be linked to a higher likelihood of experiencing eating disorder symptoms in adolescence, according to a new study led by researchers at UCL and Erasmus University Rotterdam.

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People who eat a healthy, plant-based diet are less likely to suffer from dangerous snoring, finds study

People who eat a healthy, plant-based diet that is high in vegetables, fruit, whole grains and nuts are less likely to suffer with obstructive sleep apnea (OSA), according to a study published today (Feb. 20) in ERJ Open Research. However, people eating an unhealthy plant-based diet, high in refined carbohydrates, sugary drinks, high-sugar and high-salt foods, are at a higher risk of OSA.

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Study finds menthol cigarette ban would lead a lot of people to quit smoking

A new paper published in Nicotine & Tobacco Research finds that banning the sale of menthol cigarettes would likely lead to a meaningful reduction in smoking rates.

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Adopting healthy lifestyle strongly linked to lower risk of irritable bowel syndrome

Adopting a healthy lifestyle is strongly linked to a lower risk of irritable bowel syndrome (IBS), finds new research published online in the journal Gut.

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Fried Food and Diabetes: Debunking Myths – Dr Shaival H Chandalia

HbA1c below 7% is crucial for effective diabetes management. The HbA1c test measures average blood sugar levels over months, offering a comprehensive view of control. This target reflects well-regulated blood sugar, reducing the risk of complications like heart disease and kidney issues. Consistently achieving this goal is essential in preventing potential long-term complications associated with diabetes, promoting overall health and well-being for individuals managing the condition.

Contrary to the popular myth that individuals with diabetes must avoid fried foods, it’s important to note that moderation and smart choices can still allow for occasional enjoyment. While fried foods can impact blood sugar levels, they can be part of a well-balanced meal plan when prepared thoughtfully. Opting for healthier oils, controlling portion sizes, and considering the overall nutritional content can enable individuals with diabetes to enjoy fried foods occasionally. The key lies in mindful choices, monitoring blood sugar levels, and maintaining a balanced approach to diet within the framework of a comprehensive diabetes management plan.

In this video, Dr. Shaival H Chandalia, an Endocrinologist from Mumbai, discusses the HbA1c test done for Diabetes and the importance of keeping HbA1c levels below 7% while addressing the myth that individuals with Diabetes cannot eat fried food.

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Minority ethnic NHS staff more likely to face workplace discrimination during pandemic than white colleagues: Study

Minority ethnic NHS staff were more likely to face workplace harassment, discrimination, and unavailability of personal protective equipment (PPE) than their white British colleagues during the pandemic, reveals research published online in the journal Occupational & Environmental Medicine.

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Myths related to eating Desserts in Diabetes – Dr Ankit Jain

Ensuring HbA1c remains below 7% is essential for people with diabetes. The HbA1c test assesses average blood sugar levels, offering a comprehensive perspective on diabetes control. This target reflects well-managed blood sugar, lowering the risk of complications like heart disease and kidney issues.

Contrary to the popular myth that individuals with diabetes cannot indulge in desserts or chocolate, it’s crucial to emphasize that moderation and mindful choices allow for enjoyment. While managing carbohydrate intake is important, incorporating treats into a well-balanced meal plan is feasible. Diabetics can savor their favorite sweets by considering portion sizes, opting for sugar-free alternatives, and monitoring blood sugar levels.

In this video, Dr Ankit Jain, physician from Delhi discusses the HbA1c test done for Diabetes and the importance of keeping the level of HbA1c below 7% while dispelling the myth that individuals with Diabetes cannot eat desserts or chocolates.

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Debunking myths related to eating fried food in diabetes – Dr Abhirup Banerjee

Diabetes is a chronic condition where the body either does not produce enough insulin or cannot effectively use the insulin it produces, leading to elevated levels of glucose in the blood. Managing diabetes is crucial because, over time, high blood sugar levels can cause serious health complications, including heart disease, kidney failure, vision loss, and nerve damage. Therefore, understanding and managing diabetes is essential for maintaining long-term health and quality of life.

Contrary to the popular myth that individuals with diabetes must avoid fried foods entirely, they can enjoy them in moderation with proper care. It’s important to acknowledge that fried foods are often high in unhealthy fats and calories, which can lead to blood sugar spikes. However, with mindful choices, like using healthier cooking oils, controlling portion sizes, and not making fried foods a regular part of the diet, people with diabetes can indulge occasionally without significant harm. The key is balanced meal planning and monitoring blood sugar levels to ensure that occasional treats like fried foods are accommodated within overall diabetes management.

In this video, Dr Abhirup Banerjee, an Endocrinologist from NRS Medical College Kolkata, discusses Diabetes and its complications while dispelling the myth that people with Diabetes must avoid fried food.

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JnJ gets USFDA nod for Bi-weekly dose of blood cancer therapy Tecvayli

United States: The U.S. Food and Drug Administration has approved a bi-weekly dose of Johnson & Johnson’s blood cancer therapy Tecvayli, the drugmaker said on Tuesday.

The approval allows the therapy to be used in a reduced dosing of 1.5 milligrams per kilogram every two weeks, in patients who have achieved and maintained a complete response or better for a minimum of six months.
Tecvayli was first approved in October 2022 for the treatment of adults with multiple myeloma that is hard to treat, or has come back after receiving at least four prior lines of certain classes of therapies.
Multiple myeloma is a type of blood cancer that affects types of white blood cells called plasma cells, found in bone marrow.
Read also: USFDA grants Breakthrough Therapy Designation for JnJ Nipocalimab for individuals at high risk for severe hemolytic disease of fetus, newborn

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